كيفية استخدام كرز GRIOTTINES في الكوكتيلات

Quick answer

GRIOTTINES Cherries are a ready-to-use cocktail garnish that elevates drinks like Old Fashioneds and Manhattans. Simply spear one on a cocktail pick and drop it into the glass—no soaking or rinsing needed.

How to use GRIOTTINES Cherries in cocktails

1. 1. Open and drain: Open the jar of GRIOTTINES Cherries and use a fork or slotted spoon to remove a cherry. Let excess liquid drip off—the syrup is flavorful but can overpower a balanced cocktail. Don't rinse the cherry; the liquor coating is part of the flavor.
2. 2. Spear on a cocktail pick: Thread the cherry onto a cocktail pick or skewer. For a classic look, use a single cherry; for a richer garnish, add a second cherry or pair with an orange twist. Avoid using a toothpick that is too short—it should extend well above the rim for easy handling.
3. 3. Add to the glass: Place the pick into the finished drink so the cherry rests just above the rim or sits in the liquid. In an Old Fashioned, it complements the whiskey and bitters; in a Manhattan, it adds a sweet contrast to the rye. If the cherry sinks to the bottom, the pick is too short or the drink is too full—adjust to keep it visible.

Product facts

• GRIOTTINES CHERRIES (400 G): Every year, Peureux harvests over 500 million tiny tart delicious round red fruits and transforms them into an equally flavorful and decadent liquor soaked treat. Griottines Cherries are the masterful combination of wild Morello cherries, called Oblachinska, macerated in a blend of liquors including Kirsch and Brandy. This means each cherry is already infused with fruit brandy, so you get a rich, authentic cherry flavor and a subtle alcohol kick without any extra work.