دهن الثوم بأربعة أنواع من الجبن من كوجينو (8 أونصة)

Spread this on warm crusty bread and the four-cheese blend melts perfectly while that garlic aroma fills the kitchen. I've already gone through half the jar in just two days dipping everything in sight.

I spread this on crusty bread and toasted it for garlic bread—the four-cheese blend melts perfectly and the olive oil makes it rich without being greasy. It's become a staple in my fridge for quick pasta toppers.

The aroma of garlic and herbs hits you as soon as you open the jar, and it melts beautifully over warm bread. I love that it's made with extra virgin olive oil and four Italian cheeses, not just oil fillers.