ألبرت بيشو برويلي روش روز 2022، بورغندي

Opened this with dinner guests last night and the blackcurrant notes on the nose were absolutely spot-on. It's got that perfect balance of being fresh but still having enough body to stand up to roasted chicken. The finish was remarkably smooth.

The spice on the nose is subtle but really lifts the fruit—it's a nice balance. Soft tannins make it easy to drink even on its own, which is perfect for a weeknight pour.

That nose is gorgeous—I kept catching blackcurrant and a little spice every time I swirled the glass. On the palate it’s fresh but fleshy, with those soft tannins making it dangerously easy to finish a bottle. Even better on the second day.