أوريلين فيرديه موري سان دوني 2015، بورغوندي

The sandalwood and vanilla notes really come through beautifully with this 2015—it’s broad and spicy without being heavy. I’m cellaring a couple bottles to see how it evolves through 2032, but even now it’s drinking wonderfully with a firm, meaty finish.

This Pinot Noir’s firm, dusty grip balanced the ripe cherry and toast notes beautifully. Popped it tonight and it still had plenty of structure to hold for a few more years.

The sandalwood and vanilla notes really shine through, and that dense, meaty finish holds up beautifully. I'm cellaring a few bottles to see how they develop over the next decade.