BALSAMIC VINEGAR DI MODENA NERA (250ML)

Used this as a marinade for a pork roast and the meat came out incredibly tender with a rich, sweet tang. The intense perfume really comes through even after cooking, which I wasn't expecting.

Drizzled this over steamed broccoli and roasted chicken last night, and the perfume really came through without being sharp. It’s thick enough to cling to the meat, so a little goes a long way for marinating.

A single tablespoon of this vinegar transformed my boiled potatoes—that perfumed intensity really clings to the vegetables. It made a simple marinade for chicken thighs taste like a slow-cooked roast, just as described.