BASIL PESTO (EACH)

I love how versatile this pesto is—I spread it on a crusty baguette for an easy appetizer, and the garlic and Parmesan were perfectly balanced. The bright green color made it look so fresh on the table, and it’s great that it’s nut-free for guests with allergies.

I’ve been spreading this on crusty bread with sliced tomatoes for lunch all week—the garlic and Parmesan come through perfectly without being overpowering. It’s such a bright, fresh-tasting pesto that it feels like summer in a jar.

Tossed this with fresh pasta and cherry tomatoes for a quick dinner last night — the garlic and Parmesan come through perfectly without being too oily. The color was a vibrant, appetizing green straight from the jar.