زبدة بارات إيزيني مع ملح البحر (8.8 أونصة)

Spread a little of this on warm sourdough and the hazelnut note really comes through, way more than I expected from a butter. It's richer and saltier than the supermarket stuff, so a thin layer goes a long way.

The coarse rock salt crystals give a little crunch in every spread, which I wasn't expecting but now love. It's noticeably yellower than regular butter and tastes rich without being overpowering.

The hazelnut undertone is subtle but makes this butter feel special, and the coarse salt crystals add a nice crunch. Spread it on fresh bread and it melts like a dream—perfect for elevating simple meals.