شركة براينت للحفظ أولد ساوث ثوم مخلل (16 أونصة)

I was skeptical about pickled garlic, but the mild sweet flavor totally won me over. I’ve already added chopped pieces to my salad twice this week.

The crunch on these is unreal—my relish tray went from boring to the first thing gone at our barbecue. That mild sweet kick really does make you reach for another one, and chopping a few into my potato salad gave it a tangy twist I didn’t expect.

Those little garlic cloves are dangerously snackable—the mild sweet brine really takes the edge off the raw bite. Crunchy enough for a relish tray, but I’ve also been chopping them into salads for a quick pop of flavor.