CASTELLINO GRILLED OLIVES (6.5 OZ)

The smoky flavor from the charcoal grilling really comes through, and the fresh herb coating is a nice touch. I’ve been adding them to pasta salads for a quick burst of flavor.

I’ve been tossing these into my lunch salads all week and the smoky herb finish is the star—they’re briny but not harsh, and the soft texture holds up well even straight from the jar. Served them as an appetizer at a small dinner and everyone kept reaching for more.

The smoky char from the hot coals really comes through in every bite, and the fresh Italian herbs give it a brightness that works perfectly tossed into a simple salad. I've been snacking on them straight from the jar too, they're that good.