CASTELLO DILL HAVARTI (8 OZ)

The dill is subtle enough that it doesn't fight the butter flavor, which is what I was hoping for. Spread it on a warm baguette or stack it with salami and it disappears fast. Already on my second wedge.

I was worried the dill might overpower it, but this havarti is mostly creamy butter with just a subtle herby lift. It melted beautifully on a warm cracker with salami, exactly what I wanted for a quick snack board.

The dill is just a whisper, letting the buttery Havarti shine through. It's become my go-to for a quick snack with crackers and salami. Even my picky kids asked for seconds.