سنتو، أنشوجة مسطحة بزيت الزيتون (2 أونصة)

Finally, anchovies that aren't a mushy mess — these flat fillets stay firm and taste clean, not overly fishy. The olive oil they're packed in is flavorful enough to use in the pan. I've already used half the tin for a quick puttanesca and the rest on a salad.

The 2 oz tin is the perfect size for one pasta dish, and the flat fillets are packed tight in olive oil so they stay intact and rich. I just used them on a simple pizza and they melted right in with that salty, briny kick.

I was pleasantly surprised how meaty these flat anchovies are compared to the curled fillets I usually buy. They dissolve beautifully into a hot pasta sauce without any fishy aftertaste. The olive oil they're packed in is also great for sautéing garlic.