DELICE DE CAMEMBERT (LB)

I sliced into this cheese for a party last night and it practically melted across the crackers before anyone could grab one. The bloomy rind adds a nice earthy contrast to that rich, buttery interior. Definitely a standout on any cheese board.

The texture is so luxuriously creamy that it literally starts to puddle at room temperature, which made it the star of my cheese board. I was surprised at how much depth the flavor had, going well beyond a basic brie.

I spread this on a warm baguette and it melted into a buttery, savory puddle. The bloomy rind adds just enough bite to balance the richness.