DEMIGLACE (8 OZ)

I’ve been using this demi-glace for quick weeknight dinners, and it really deepens the flavor of stews without extra effort. The ingredient list is refreshingly simple—just veal bones and vegetables—which gives it that rich, natural taste.

I’ve been using this demi-glace to make quick pan sauces, and the depth from the veal bones is incredible. The 8 oz jar is the perfect size for several meals—lasts longer than I expected without losing flavor.

The tomato and bay leaf really come through, giving it a depth that punches way above an 8 oz jar. I used it to glaze short ribs and the sauce thickened perfectly without any extra work. This demi-glace is my new kitchen shortcut.