DIVINA BRUSCHETTA (8.1 OZ)

I was surprised how much flavor the peppers and garlic added—way more depth than most tapenades. It’s chunky enough to feel substantial on a sandwich, and that rough chop makes every bite interesting. Already planning my second jar.

The rough chop is what sold me—you actually get distinct bites of Kalamata olive and a kick of garlic in every spoonful. Tossed it into a simple pasta salad and it turned the whole thing into something I’d pay for at a restaurant.

The mix of Kalamata and Mt. Athos olives gives this spread a nice briny depth that really wakes up a simple sandwich. I've been tossing a spoonful into my lunch salads for a quick flavor boost.