DUCK LIVER MOUSSE (LB)

The Port wine really comes through, giving this mousse a rich, slightly sweet finish that balances the duck liver perfectly. Spread it on some crusty bread for a quick appetizer that feels fancy.

The texture is wonderfully creamy without being greasy, and that splash of Port wine really brings the flavor together. I spread it on some crusty bread for a quick appetizer and it was gone in minutes.

I spread this on crusty bread for an appetizer, and the Port wine sweetness balanced the rich duck liver perfectly. It's smooth and creamy enough to serve straight from the fridge, and ordering it by the pound let me get exactly what I needed for a dinner party.