إي غيغال كوت-روتي 'لا لاندون' 2010، رون

I decanted this for two hours and the incense and potpourri notes really started to bloom beautifully. The blackberry and cherry liqueur flavors are so concentrated and smooth.

That lingering smoke and spice on the finish hooked me right away, and the blackberry liqueur flavors are incredibly deep. Even after decanting for an hour, it kept evolving in the glass.

The incense and floral notes really opened up beautifully after an hour in the decanter, adding layers to the already intense dark fruit. The finish is remarkably long and silky, with that smoked meat character lingering nicely.