EFFIE'S GINGER BISCUITS (7.2 OZ)

I spread some lemon curd on one of these biscuits and the contrast of bright citrus against the bold ginger kick was spot-on. They’re crunchy without being too hard, and the sweetness is just enough to balance the spice. Perfect for an afternoon tea break.

Finally, a ginger biscuit that actually tastes strongly of ginger rather than just sugar. I love how the spicy zing pairs with a smear of lemon curd for an afternoon treat.

These are dangerously moreish — the ginger kick is intense but perfectly balanced by the sweetness. I've already polished off half the box just dipping them into lemon curd.