EFFIE'S GRUYERE BISCUITS (7.2 OZ)

The pepper hits right after the nutty Gruyère melts on your tongue, and they held up perfectly with a slice of prosciutto without crumbling. I’ve already gone through half the box just snacking straight from the tin.

I’ve been snacking on these with a bit of caramelized onion jam and they’re dangerously good—the Gruyère flavor is rich and nutty, not artificial at all. Even my picky friend who normally hates crackers asked where I got them.

The pepper really comes through in each bite, making these Gruyère biscuits perfect with a cold beer. I've been snacking on them with prosciutto and it's a fantastic combination.