بسكويت مقرمش بجبنة وزيت زيتون وملح بحري (4.4 أونصة)

I was worried these crackers would be bland, but the olive oil and sea salt give them just enough flavor to complement a sharp cheddar without overpowering it. The texture is light and crisp, perfect for slicing cheese on top.

Finally a cracker that doesn’t compete with the cheese—the sea salt crunch on top is just enough to make each bite interesting without stealing the show. These are dangerously easy to finish off with a soft brie.

The olive oil flavor is subtle but definitely there, and the sea salt crystals on top give each cracker a nice little crunch. They're sturdy enough to hold a generous slice of brie without breaking, which I really appreciate.