فلور دو كاب كابيرنيه ساوفيجنون 2016، جنوب أفريقيا

Opened it with a steak last night and the velvety mouthfeel paired perfectly with the rich meat. That balance of dark fruit and subtle wood spice really shines through after letting it breathe for 20 minutes.

The dark chocolate and plum aromas hit you right away, and it's so velvety on the tongue that it feels more expensive than it is. We paired it with a simple steak dinner and the mouth-filling finish made the whole meal feel special.

Opened this after a long decant and the dark chocolate and black cherry notes really came through beautifully. The velvety texture made it dangerously easy to drink, and it paired perfectly with a simple steak dinner.