HOT BUTTER RUM BATTER 12 OZ

Tastes just like the old-fashioned recipe my grandmother used to make. A couple scoops with dark rum and hot water creates the perfect cozy drink for a cold evening.

The mix dissolves instantly in boiling water, which surprised me. Added a dark rum and it tasted like a cozy fireplace in a mug, perfectly spiced and not too sweet.

Took this on a ski trip and it was the easiest winter cocktail I've made—just hot water, rum, and a scoop of the batter, and it tasted like something from a colonial tavern. The mix dissolves cleanly with no gritty bits, which surprised me for a 12 oz jar.