إنجلهوفر خردل بالشبت مع الكبر (4 أونصة)

The capers give it a nice little briny pop that plain dill mustard doesn't have. I've been putting it on baked salmon all week and it cuts through the richness perfectly.

The dill flavor is really forward without being overpowering, and it cuts through sandwich ingredients beautifully. I’ve been using it on burgers and even in potato salad.

The capers add a briny pop that makes this dill mustard feel way more gourmet than your average squeeze bottle. I've been slathering it on turkey sandwiches and even a spoonful into potato salad worked perfectly. Tangy, herbaceous, and dangerously easy to overdo.