بسكويت جينز الكيوريوس تشي-بوب (5 أونصات)

The cumin and red pepper blend is such a unique twist—these have serious flavor without being spicy. I’ve been snacking on them straight from the box, and it’s a bonus that they’re gluten-free since my stomach is picky.

These crackers have a great crunch and the cumin and red pepper seasoning is bold without being overwhelming. I love that they’re gluten-free but don't taste like it at all.

The cumin and red pepper combo gives these a nice kick without being overwhelming. They're sturdy enough for dips but still have that perfect cracker crunch. For gluten-free, you'd never guess they aren't traditional wheat crackers.