JUSTIN CHARDONNAY 2023, Central Coast

Opened a bottle with dinner last night and the lemon curd and pear really came through beautifully. It’s got just enough richness to pair with grilled chicken without feeling heavy.

The wet-stone minerality gives this a crisp finish that balances the ripe pear and lemon curd beautifully. It's medium-bodied enough to sip on its own but would pair perfectly with a light seafood dinner.

That lemon curd and pineapple really come through on the palate, making it feel richer than the typical unoaked Chardonnay. The bitter almond finish adds just enough complexity to keep me coming back for another sip.