لا ستاسيون ألفريد لو فيرمييه (4 أونصات)

That yellowish-orange rind has such a distinct woodsy scent, it makes you feel like you're in a farmhouse cellar. The texture is firm yet creamy, and the floral notes really come through on the finish.

Eight months of aging really shows—the rind’s orange color is striking, and the floral note underneath that woodsy scent makes it feel fancy without being fussy. I sliced it thin for a sandwich and it melted beautifully, which I wasn’t expecting from a farmstead cheese. Definitely worth the splurge.

That rind’s woodsy smell hit me the second I unwrapped it, even before slicing. The paste is dense and creamy with that floral note lingering on the finish — a proper eight-month aged raw milk farmstead cheese.