لو فيلاج سباركلينج بلود أورانج (25 أونصة)

I cracked one open to mix with brunch cocktails and the beet sugar really balances the tartness of the blood orange—it’s not overly sweet like most sparkling juices.

The carbonation is just right—lively but not overwhelming—and the blood orange flavor tastes genuinely natural, not syrupy. I’m glad it’s gluten-free and vegan, since I have dietary restrictions. Perfect for a refreshing afternoon pick-me-up.

Opened it for a brunch mimosa substitute and the carbonation is just right—not too sharp, and the blood orange taste is genuinely tart, not syrupy. The fact that it’s sweetened with beet sugar instead of corn syrup makes it feel a bit more wholesome, though it’s still a fun treat.