نبيذ ليه فين دو فيان فيونييه 2024، رون

The acidity really cuts through the richness of a buttery fish dish, and the anise note adds an interesting twist. It’s become my go-to for creamy cheese plates this summer.

The balance of pineapple and apricot with that anise kick really cuts through the creaminess of a brie perfectly. For a white wine under $20, the acidity feels bright without being sharp, and it paired nicely with some grilled trout I made last night.

I've been pairing this with a ginger chicken dish and the acidity really cuts through the richness perfectly. The anise and citrus notes are subtle but make every sip interesting.