MALDON SEA SALT SMOKED (4.4OZ)

The smoky aroma hits you right when you open the box, and the fine flakes melt beautifully on steak. Even the 4.4 oz jar lasts a while since you

The flakes are light enough to crush between your fingers, which makes them perfect for finishing a steak right off the grill. A little goes a long way, so the 4.4oz tin will last me months.

These flakes are much bigger and crunchier than the fine table salt I used to keep by the stove, and they crush nicely between my fingers. A little pinch on fried eggs or roasted potatoes adds a smoky depth that plain salt just can't. The 4.4oz tin is lasting me ages since you barely need any.