MANOTSURU 'DAIMYO' HONJOZO, 300ml, Japan

The mineral and earthy notes are incredibly well-balanced, and it's so dry that it practically disappears on the finish. I've been enjoying it chilled with sushi.

The minerality really comes through in a way that makes each sip feel grounded and complex. I’ve been pairing it with simple grilled fish and the dry finish cuts through the richness perfectly.

Opened this chilled after a long week, and the dryness hit exactly the right spot—smooth, with those earthy, mineral notes coming through cleanly. The 300ml bottle is perfect for a solo evening pour, maybe two if you're feeling generous.