MARCHESI DI BAROLO GAVI 2024, Italy

The acidity is just right, making this a perfect match for seafood pasta. I could smell the green apple and citrus notes as soon as I poured it—crisp and refreshing.

That almond note on the finish is what sets this apart—it lingers just enough after the bright citrus and green apple up front. The high acidity keeps it lively through a whole meal, and the pale straw color hints at how elegant it pours.

Crisp and refreshing with that green apple and citrus kick you can smell right as you pour it. The high acidity made it perfect with our seafood pasta, and that almond finish kept me going back for another glass. Already ordered a second case.