MOLINARI SALAME, lb

I sliced this salame thin for an antipasto platter and the texture is perfect — firm but not dry. The casing has just the right snap.

This salame has that rich, peppery bite from the whole peppercorns that really brings back memories of old-school deli counters. I've been slicing it thin for sandwiches and it holds together perfectly without crumbling.

The fennel and peppercorn seasoning is perfectly balanced, not too salty like some mass-market salami I've tried. Sliced it thin for an antipasto platter and the rich, porky flavor really shined through. Definitely ordering this again for my next charcuterie board.