MOLINARI SALAMI (13 OZ)

I've been searching for a salami that tastes like the ones I had in Italy, and this one nails that Milanese-style richness without being greasy. The slice holds together beautifully on a cheese board but yields easily when you bite into it.

This salami has that classic Milanese bite—delicate, not too salty, with a rich marbling that melts on the tongue. Cut it thin for a sandwich and it disappeared in two days. The family recipe really comes through.

The 13 oz size is perfect for my weekly charcuterie boards, and the texture is exactly what I want in a Milanese-style salame—firm but it melts a little on the tongue. I've been buying this style for years and this one has that old-school San Francisco taste I grew up with.