رقائق الخبز بنيويورك باجل كريسب بالثوم (6 أونصة)

Tossed these garlic crisps on my lunch salad and they stayed perfectly crunchy even after a few minutes with dressing. The roasted garlic flavor is punchy but not overpowering, just like a good New York bagel.

The crunch on these is wild—one handful and I’m already wondering why I don’t put them on every salad. They’ve got that real roasted garlic bite, and I even crushed some over a bowl of soup tonight. Snagged a second bag already.

The roasted garlic flavor is incredibly authentic, not artificial at all. I crushed a handful over a bowl of tomato soup and it gave it that perfect savory crunch.