PAULINA MARKET SMOKED LIVER SAUSAGE (LB)

The smoke flavor really comes through without being overpowering, and the texture is coarser than the smoother liver sausages I've had before, which I actually prefer. Fried a few slices with eggs on Sunday and it was gone before noon.

Ordered a pound to try with rye bread and it vanished in two days. The casing snaps when you bite it and the liver flavor comes through without being overwhelming. Already planning to grab more for a weekend breakfast.

The smoke flavor is deep and real, not that fake liquid-smoke taste, and the texture is coarser than the mass-market stuff I usually buy. I've been slicing it thin on rye with mustard all week and it disappears fast.