بوجيو ديل أكويلا برونيلو دي مونتالتشينو 2020، توسكانا (عضوي)

The leather and tilled soil aromas jump right out of the glass before you even take a sip. That black-plum and tobacco finish lingers nicely, and it paired perfectly with my slow-cooked lamb ragu last night.

That chewy tannin structure held up beautifully with a slow-braised short rib dinner, and the clove and tobacco notes kept shifting in the glass for a good two hours. It’s a serious bottle that still feels alive and organic from start to finish.

The leather and tobacco notes really come through on the palate, and the chewy tannins give it a nice structure for a long dinner. I’ve already ordered another bottle for aging.