POTATO GRATIN (2PK) FROZEN

Wasn't sure what to expect from a frozen gratin, but after baking it the potatoes were perfectly tender and the top had that nice golden crust. The portion size is generous enough for two hearty servings as a side dish. Already ordered another pack for next week's dinner.

The cream and mozzarella blend perfectly, making the potatoes rich and velvety without being heavy. I just popped them in the oven straight from frozen for an easy weeknight side, and they came out golden and bubbly in about 40 minutes.

Baked these for a dinner party and the mozzarella gave it a nice golden crust that was a hit. The potatoes stayed creamy on the inside while the top got perfectly crispy. Just needed a few extra minutes in the oven to get the edges bubbling.