RENDERED DUCK FAT, 7 oz

I’ve been using this for roasting vegetables and the flavor is noticeably richer than with oil. The 7 oz tin is the perfect size for trying it out without committing to a huge container.

That first roast potato batch came out with crispy golden edges and a rich, savory depth you just don’t get from oil. It melts evenly in the pan, so sautéing veggies feels almost indulgent.

The 7-ounce jar is the perfect size for a few weekend roasts and doesn't leave me with a half-full container I can't use up quickly. My potatoes came out unbelievably crispy and flavorful with a silky texture I just can't get from oil. I'm already planning what to sear in it next.