ريكييم كابيرنيه سوفينيون 2022، كولومبيا فالي، واشنطن

That dark chocolate and mint note really comes through on the finish—it's such a pleasant surprise. Poured a glass with dinner and the blackberry fruit up front is bold but not jammy at all. Definitely grabbing another bottle for next steak night.

The acidity on this one really keeps the blackcurrant and mint flavors lively without being too sharp. A great everyday red for pasta night.

The dark chocolate and blackberry really come through, making this a bold, fruit-forward wine that stands up to a grilled steak. The oak spice gives it a nice complexity without being too heavy. I’ve already bought a second bottle.