رورينغ ميج بينوت نوار 2021، نيوزيلندا

Opened this with dinner last night and the wild raspberry notes really came through beautifully. The soft brown spice added a nice layer of complexity without overpowering the fruit. Already planning to grab another bottle.

The wild raspberry really comes through on the nose, and that brown spice note gives it a nice warmth on the finish. It’s not too heavy for a Pinot Noir, which I appreciate with a simple weeknight pasta.

That warm Central Otago season really comes through here—the brown spice notes give it an extra layer of complexity alongside the cherry. Smooth enough to drink now but I’m curious how it’ll develop over another year.