SAINT AGUR BLEU

I was pleasantly surprised by how creamy yet balanced this cheese is—the double-cream texture really shines without being overwhelming. It’s perfect for crumbling over a salad or just spreading on a cracker.

I was expecting a sharp blue but this one is surprisingly mellow, almost buttery with just a gentle tang. The 60% butterfat really comes through, it spreads like a dream on warm sourdough.

It’s dangerously smooth for a blue cheese—the cream really comes through, and that 60% butterfat makes it spreadable straight from the fridge. I just wish the portion were a bit bigger for the price.