سيكند سيتي برايم ستيك آند سيفود ذا رَب (10 أونصات)

The porcini mushroom and tellicherry pepper combo gives this rub a depth that plain steak seasoning just can't match. I used it on ribeyes last night and the crust was incredible.

Tried this on some grilled salmon last weekend and the porcini mushroom note really came through—added a deep, earthy flavor I wasn’t expecting. The tellicherry pepper gave it just the right kick without overpowering the fish.

Put this on a ribeye about 30 minutes before grilling and the porcini mushroom depth really came through, with that tellicherry pepper giving it a nice slow heat. My wife asked what I did different, so that says everything. Just wish the 10 oz jar lasted longer, but I'm already ordering another.