مربى الأناناس والهابانيرو سكوكي بروفيجنز (8 أونصات)

I put a generous spoonful on a sharp cheddar cheese and crackers, and it was a perfect sweet-spicy combo. The texture is thick and chunky, not runny at all, which I really appreciate for a spread.

The heat hits right after the sweetness, which makes it perfect for balancing a sharp cheddar on a cracker. I've used it on both meat and a simple grilled cheese, and it does exactly what the description says — expands the whole board.

I’ve been slathering this on both grilled chicken and a sharp cheddar, and the pineapple’s sweetness balances the habanero’s kick without burning my mouth. The 8-ounce jar is perfect for a weekend charcuterie board, though I wish it came in a bigger size. It’s thick, chunky, and has quickly become m