بصل تاسوس للكوكتيل مع بيري بيري (10.2 أونصة)

The heat from the Piri Piri peppers really wakes up the usual cocktail onion flavor—I used them in a dirty martini and it was a game changer. The onions themselves stay firm and crisp even after sitting in the jar for a week.

The Piri Piri peppers give these cocktail onions a surprisingly complex heat that builds nicely instead of just hitting you upfront. I tossed them into a bloody mary and the sweet-briny crunch with that spicy kick was incredible. Already ordering another jar for my next party.

I was a little nervous about the heat level, but the Piri Piri peppers hit that perfect sweet-spot between a warm kick and the clean, briny onion flavor. The brine is what really sold me—it’s got a brightness that makes them great straight from the jar.