TASSOS PITTED KALAMATA OLIVES (12.73 OZ)

The texture is just right — firm but tender, with that deep, almost smoky flavor that makes a martini feel complete. I love how they stay plump and don’t get mushy even after sitting in the fridge for a few days.

The texture is exactly right—fleshy and plump without being mushy, and that deep, slightly smoky flavor is fantastic in a martini. I've been through two jars already just for dirty martinis.

These are the first Kalamatas I've tried that actually have that wine-like complexity the description promises. The flesh is firm and smooth, not mushy at all, and they're already pitted which saves so much time. Perfect for martinis or just snacking straight from the jar.