TRIBUNO SWEET VERMOUTH, California

The candied peach nose makes this vermouth dangerously easy to sip straight over ice. It mixes perfectly in a Manhattan without overwhelming the rye. Definitely my new go-to for home cocktails.

I was pleasantly surprised by how well this vermouth mixes in cocktails—the light brown color and ripe peach sweetness really come through without being overpowering. It's become a staple in my home bar for a quick Manhattan.

For a sweet vermouth, it's surprisingly balanced—that candied peach aroma on the nose translates into a mellow, rich sip that doesn't get cloying in a Negroni. The light brown color looks lovely in the glass, and it mixes smoothly without overpowering the other ingredients. I've already gone through