بسكويت أوربان أوفن بثلاثة أنواع من البذور (7.5 أونصة)

These have just the right crunch without being too hard, and the mix of black and white sesame with flax gives a really satisfying nutty flavor. I've been eating them plain as a snack, and they hold up well even when I add hummus.

I was hesitant about seed crackers being too dry, but the sea salt on top makes each bite perfectly savory and crisp. These have become my go-to snack for afternoon cravings.

The sesame and flax seed blend gives these crackers a wonderfully nutty taste that's not overpowering, and the sea salt on top adds just the right amount of savory finish. They're sturdy enough to hold up to hummus without getting soggy.