فيكتوري ساور مونكي، بيرة حامضة بلجيكية، 12 أونصة، 6 زجاجات

That coriander seed really balances the tartness from the wild yeast, making each sip interesting. The 9.5% ABV sneaks up on you too.

The Brettanomyces adds a funky complexity that I wasn't expecting from a sour, and the coriander seed gives it a nice, subtle spice on the finish. Picked up a six-pack to try something different, and it’s become my new go-to for a strong, flavorful Belgian.

That Pilsner malt backbone really lets the coriander and funky yeast notes shine without being too heavy. At 9.5% it packs a punch, but the tartness keeps it dangerously drinkable for a sour.