VINCHIO VAGLIO BAROLO 2021, Piedmont

The dried flowers and spice on the nose are just as described, and the tannins are so well-blended that it drinks beautifully now. Perfect with a hearty pasta dish.

I was blown away by how long the finish lasts — it just keeps unfolding with warm spice notes. The tannins are beautifully integrated right now, making it approachable but still built to age.

Opened this on a cold evening and the tannins are so well-blended that it drinks smooth right away, yet that soft finish lingers for minutes. The dried flower and spice notes give it a warmth that’s perfect with a slow-cooked meal.