فينشيو فاجليو 'فروستي' رويرو أرنيس 2024، إيطاليا

We served this alongside a lemony pesto pasta, and the mango and white peach notes balanced the basil perfectly. It’s noticeably lighter than most Viogniers, but still has that nice, soft body.

The chamomile and hazelnut notes are so delicate yet distinct, making this a perfect pairing with the grilled octopus I tried it with. The lemon zest and mango give it a refreshing finish that lingers just enough. Definitely my new go-to for lighter seafood dishes.

I was pleasantly surprised by how well the lemon zest and mango notes came through without being too sweet, making it a perfect match for the grilled octopus I served with it. The finish was crisp and clean, just what I needed for a summer dinner.