How to Serve Martinelli Sparkling Cider
By Chicago's Best Wine & Spirits Store | Published: 2026-10-27
Category: How-to Guides
Learn how to serve Martinelli sparkling cider for any occasion, from proper chilling to festive garnishes and non-alcoholic toasts.
Quick Answer
Serve Martinelli sparkling cider well-chilled in a flute or wine glass, and add a simple garnish for a festive touch that works for any celebration.
Why Chilling Matters
Sparkling cider tastes best when it's properly chilled. Cold temperatures enhance the crisp apple flavor and keep the bubbles lively. If you serve it warm, the cider can taste flat and overly sweet. Aim for a serving temperature between 38-45°F (3-7°C).
Chilling also helps control the fizz when you open the bottle. A cold bottle is less likely to foam over, which means less waste and a cleaner pour.
Choosing the Right Glass
The glass you use affects the experience. Flutes or coupes concentrate the aroma and preserve bubbles, making the cider feel more celebratory. Wine glasses work well too and allow more room for garnishes. Avoid wide tumblers that let the fizz dissipate quickly.
If you're serving a crowd, consider using clear plastic flutes for outdoor events—they're practical and still look festive.
Garnish and Pairing Ideas
A simple garnish elevates the presentation. Fresh apple slices, cinnamon sticks, or a twist of orange peel complement the apple flavor. For a fall-themed party, add a small sprig of rosemary or a star anise pod.
Martinelli sparkling cider pairs well with cheese boards, roasted poultry, and light desserts. It's also a great base for non-alcoholic mocktails—try mixing it with a splash of cranberry juice or a squeeze of lemon.
How to Serve Martinelli Sparkling Cider: Step-by-Step
- Chill the bottle: Place the Martinelli sparkling cider in the refrigerator for at least 3-4 hours, or in an ice bucket with water and ice for 30-45 minutes. Check that the bottle is cold to the touch before serving. Never rush chilling by putting the bottle in the freezer—this can cause the glass to crack or the cider to freeze and lose its sparkle.
- Open safely: Remove the foil and wire cage, then hold the cork firmly while twisting the bottle (not the cork) to release the pressure slowly. Keep the bottle tilted at a 45-degree angle and point it away from people. If the cork resists, stop and re-chill the bottle—warm cider creates higher pressure and increases the risk of a popping cork.
- Pour into glasses: Fill each glass about three-quarters full, tilting the glass slightly and pouring slowly down the side to preserve the bubbles. Use flutes or coupes for the best effervescence. Don't overfill—leave room for the cider's natural sparkle and any garnish you add.
- Add a festive garnish: Drop a thin apple slice, a cinnamon stick, or a twist of orange peel into each glass. For a non-alcoholic toast, you can also add a few fresh cranberries. Garnish just before serving so it stays fresh and doesn't sink or become soggy.
- Serve immediately: Offer the cider right after pouring while it's still cold and bubbly. If you're serving a large group, keep the bottle in an ice bucket between refills. Don't let the cider sit out—it will lose its chill and fizz, so plan to pour in batches.
Product Spotlight
- MARTINELLI SPARK CIDER (25 OZ): Pressed from 100% US grown fresh apples, this sparkling cider is perfect for the whole family. Because it's made from real apples, you get a crisp, authentic apple taste that shines when served chilled—ideal for both kids and adults at any gathering.
MARTINELLI SPARK CIDER (25 OZ)
